Fine Wines

What’s the definition of “fine wine?”
Generally, this term is reserved for exceptional wines from the world’s best vineyards, the highest quality grapes and the most acclaimed winemakers. Over a period of years, they’ve achieved ‘blue chip’ status — Grand Cru clarets and Burgundies are classic examples. Due to demand, such wines can command anything from around $50 to $200 or more a bottle.

Are they worth it?
It’s a bit like asking a car enthusiast if a Ferrari is worth the money (if you see it just as a means of getting from A to B the answer is probably no). If wine is just a drink like any other, then perhaps no. But if wine is a genuine interest and if your enjoyment of it encourages you to experience greater, more complex, richer and satisfying bottles, then this is an area you ought to be exploring.

If I spend twice as much will it be twice as good?
Yes … no … well, sometimes. A $10 bottle of wine may well be twice as good as a $5 bottle … and a $16 bottle twice as good as a $8 one. Over and above this level though the value for money becomes more subjective. To a degree, you’re paying a premium for perfection because it’s so rare and so hard to achieve. You need therefore to buy with caution to avoid expensive mistakes. You can find the occasional gem for $15 or less, but wines above $50/bottle usually guarantee a wine made without compromise. It may not be your cup of tea, but it will be made with perfection in mind.